The retailers below either have this product in stock or are able to order it in (while stocks last for the season). Expertise Intermediate Frequency At least once a week Length of ownership A few months So far I've only used the reverse flow option and I'm very pleased with the results.

I purchased the reverse flow smoker only because there is the option of doing just offset smoking or reverse flow smoking. The Oklahoma Joe's isn't as heavy as a professional smoker, but it is well built and it's perfect for the home cook who wants to produce authentic smoked foods.

There is definitely a learning curve, but luckily there is a wealth information about smoking online, which makes it well within anyone's reach. If you are the kind of person who is as interested in the process as you are with the final product, this smoker is for you. With tax returns in hand, Kat and Adena decide to threaten RJ, while they assume he is. Jane tries to celebrate with her friends while struggling to process recent discoveries. Sutton and Richard's wedding day is here, and Sutton is faced with a big decision. Three hours of smoking, two hours wrapped in foil with 3/4 cup apple juice and back on the smoker, then around one hour on the smoker unwrapped. Some Kind of Wonderful is the tenth episode of the fourth season of the Freeform drama series, The Bold Type. I used a rub with 1 part kosher salt, 3 parts coarse ground black pepper, a dash of garlic powder and a dash of onion powder. At this very moment I am smoking more ribs, using the 3-2-1 method and keeping the temperature between 200 and 225 degrees F. Wow! They were a little overcooked but the flavor was fantastic. The brisket didn't turn out as well as I would have liked, but I learned a lot about the Oklahoma Joes. Obviously I went old school and I'm glad I did! I jumped in with both feet by smoking a brisket on my first go around. I did lots of shopping around, watched lots of YouTube videos and strongly debated wheather to go old school or go with an automatic type smoker. I've been cooking for years, but this is my first smoker. Expertise Advanced Frequency Twice a month Length of ownership Brand new PS: Physically examined one brand of smokers made in Mexico whose quality was laughable when compared to the Highland.

NOTE: Many of the subtle smoke leaks will 'self-heal' after a half dozen or so uses cooking fatty meats like chicken and Boston Butt and not require silicon sealant, gaskets, etc. Cannot wait to properly season it so I can begin producing excellent BBQ pork, ribs and chicken like my friends who own this unit. This unit was very well packaged, parts in 'perfect' condition, excellent paint job, ALL fasteners and hardware present and easily identifiable, excellent instructions, perfect WELDS, perfect FIT (perfect alignment/fit of doors on cook chamber and fire box), and overall, light years ahead of competition in terms of quality and value. Finished putting it together this morning and am still stunned by its overall quality/value (I have always been very particular). Bought my Highland reverse flow at BJ's 2 days ago.

Some kind of wonderful reverse